BOXING (part 1)
BOXING (eng. “Boxing”, from “box” - “beat with a fist, box”), a kind of martial arts, fisticuffs according to certain rules on a special platform (ring). Compliance with the rules…

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KICKBOXING (part 2)
RULES AND COMPETITIONS. In the beginning, kickboxing rules did not exist as such. Any punches and kicks, sweeps, steps, grabs and throws were allowed. There was also no division into…

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The origin and development of wrestling
Freestyle wrestling in the international arena began to be cultivated later Greco-Roman. England is considered her homeland, where already in the XVIII century fights were held, reminiscent of the fights…

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widespread

SAMBO (part 1)

SAMBO (from “self-defense without weapons”), a type of combat sports, as well as an integrated system of self-defense. It is divided into two types: sports sambo and combat. Sports sambo is a type of struggle with a large arsenal of painful and suffocating techniques, as well as throws used in the stance and in the stalls. Combat sambo (adopted in the special units of the Ministry of Internal Affairs and the Ministry of Defense) in addition to fighting techniques includes striking equipment, working with weapons, special equipment: binding, escorting, etc. Continue reading

BOXING (part 2)
VICTORY IN THE FIGHT. The following outcomes are possible in a boxing match: a clear victory (knockout), a technical knockout, a victory on points, a victory behind a clear advantage,…

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SCORING
Points are awarded to wrestlers for performing tricks, counters, combinations and defenses: - A fighter receives one point for transferring an opponent to the ground; - Two points are awarded…

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HISTORY OF SPORTS FIGHT
There are several theories about the origin of wrestling as part of human culture. In some, wrestling is seen as an element of a religious cult (see below the “bear…

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CAPOEIRA TODAY
Modern capoeira, in the form in which it was presented to a wide audience, consists of two main styles: Angola and regional. Angola is characterized by slow, “viscous” movements that…

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